KOREAN FAVORITES

DUMPLINGS (가온만두) 4Pcs 10 / 6Pcs 14 / 8pcs 18

STEAMED DUMPLINGS MADE WITH MEAT TOFU & MIXED VEGETABLES

CHUNGPO MUK (청포묵) 18

LOW CALORIE HOUSE-MADE MUNGBEAN CURD SALAD

TOFU YACHAE BOKKEUM (두부가지볶음) 18

STIR-FRIED TOFU, EGGPLANT AND MIXED VEGETABLES

GUNGJUNG TOPPOKI (궁중떡볶이) 18

STIR-FRIED RICE CAKE, MINCED BEEF MUSHROOM AND VEGETABLES

SEAFOOD TOPPOKI (해물떡볶이) 20

STIR-FRIED RICE CAKE, ASSORTED SEAFOOD AND VEGETABLES

BOSSAM (보쌈) 10pcs 18 / 20pcs 27

STEAMED PORK AND FRESHLY MADE RADISH KIMCHI

DDUCK-GALBI (떡갈비) 2pcs 12 / 4pcs 23 / 8pcs 47

GRILLED SHORT RIB PATTIES

BLACK SESAME CHICKEN SALAD (흑임자 치킨 샐러드) 25

CRISPY CHICKEN TENDER STRIPS COVERED WITH BLACK SESAME SEED SERVE WITH SALAD AND CITRUS FRUIT DRESSING

RICE

BULGOGI BIBIMBAP (불고기 비빔밥) L 11 / D 13

MARINATED BEEF IN SWEET SOY SAUCE, ASSORTED GREENS, RICE, HOT PEPPER PASTE ON THE SIDE

KIMCHI FRIED RICE (김치 볶음밥) L 11 / D 13

FRIED RICE MADE WITH KIMCHI, PORK, HAM AND MIXED VEGETABLES

SEAFOOD FRIED RICE (해물 볶음밥) L 11 / D 14

FRIED RICE MADE WITH ASSORTED SEAFOOD, MIXED VEGETABLES

NOODLES & SOUPS

BIBIM-GUKSU (비빔국수) L 11 / D 13

SPICY COLD NOODLE MADE WITH KIMCHI AND MIXED VEGETABLES

DUMPLING SOUP (만두국) 14

HOMEMADE DUMPLINGS IN OXTAIL BROTH

DEULKKAE-TANG (들깨탕) 14

WHITE SESAME SEED BOILING WITH BROCCOLI AND MUSHROOM

GUKSI (곰시국) 13

NOODLE AND BEEF SLICES IN OXTAIL BROTH

ODENG-TANG & GUKSU (오델말이국수) S 18 / L 27

FISHCAKE SOUP IN A BOWL OF BROTH SERVE WITH NOODLES

SALADS

MIXED GREEN, SLICED TOMATOES, WALNUTS, RADISHES, CROUTONS, HOUSE BALSAMIC DRESS

GRILLED ALASKAN SALMON 17

BULGOGI (BEEF) L 11 / D 13

GRILLED CHICKEN 13

PANINI

GRILLED TO PERFECTION, GREEN PEPPERS, SWEET ONIONS AND CREAMY MOZZARELLA,

CHICKEN BREAST L 11 / D 13

PORTOBELLO L 11 / D 13

EGGPLANT L 11 / D 13

SIDES

FRENCH FRIES 5 SWEET FRIES 6 ONION RINGS 6

KYOZA 6pcs 6 / BUFFLO WINGS 6pcs 7

K-TOWN FRIES / NACHOS 11

CHEESE AND FRUIT PLATTER 27

ENTREE

TOFU WITH MIXED VEGETABLES L 13 / D 16

STIR-FRIED TOFU AND VEGETABLES. SERVED WITH RICE

STEAMED ALASKAN SALMON 17

ALASKAN SALMON STEAMED WITH EGGPLANT. BROCCOLI, YELLOW PUMPKIN AND PEPPER

PERSONAL SIZE TEA 16oz - 5

ONE PERSON ONLY. ADDITIONAL CUP WILL BE CHARGED + $1. ONE FREE HOT WATER REFILL

GROUP SIZE TEA 32oz - 7.5

UP TO 3 PEOPLE USE. ADDITIONAL CUP WILL BE CHARGED + $1. ONE FREE HOT WATER REFILL.

ALOMOND

APRICOT

BIRTHDAY

BLOOD ORANGE

BLUEBERRY

CARAMEL

CASA TWIST

CEYLON SONATA

CHAMOMILE

CHOCOLATE

CHOCOLATE CHAI

VANILLA

VALENTINE

CHRISTMAS

CINNAMON

COCONUT

DARJEELING

DECAF APRICOT

DECAF MANGO

EARL GREY

ENGLISH BREAKFAST

FOXTROT

GINGER PEACH

GREEN PEKOE

WHITE PEACH

WHITE TANGERINE

KEY WEST

HAZELNUT

HIBISCUS

IRISH BREAKFAST

JADE OOLONG

JASMINE GREEN

KUKICHA

LEMONGRASS

MANGO

MANGO MATE

MANGO MELANGE

YERBA MATE

YUNNA NOIR

MASALA CHAI

MOCHA NUT

OOLONG ALMOND

OOLONG PEACH

OOLONG VANILLA

PEACH

PEPPERMINT

RASPBERRY

ROOIBOS PEACH

THAI CHAI

TOASTED MATE

LAVA CAKE WITH ICE CREAM 8

CHOCOLATE / RED VELVET / VANILLA / GREEN TEA / CHOCOLATE

SCLICE OF CAKE 6

CHEESE / TIRAMISU / CARROT / LEMON CHEESE / RED VELVET

SORBETS IN THE FRUITE 7

MANGO / LEMON / COCONUT

SCOOP OF ICE CREAM 4

VANILLA / GREEN TEA / CHOCOLATE

RED BEAN SHAVED ICE (팥빙수) 11

RED BEAN SOUP (단팥죽) - WINTER ONLY 11

AFFOCATO / TARTUFO 7

REGULAR COFFEE (FLAVORED) 3

AMERICANO / ICE COFFEE / ESPRESSO 4

CARAMEL MACCHIATO / CAPPUCCINO 4.5

LATTE / MOCHA 4.5

FRENCH PRESSED COFFEE (FOR ONE) 5 / (UP TO 3 PEOPLE) 8

HOT CHOCOLATE 4.5

PERRIER / GINGER ALE 3

SODA / MILK 2.5

JUICE ( ORANGE / CRANBERRY / APPLE) 2.5

BUBBLE TEA 5

TARO / GREEN TEA / BLACK MILK / COFFEE / HONEY DEW / COCONUT